| Home |
Breads | Sweets | Breakfast |
Lunch |
Cafe | Parties and Events | About Us |
Contact |
| At Aggie Mae's,
we bake our bread fresh daily with local, natural ingredients. All our
loaves are hand formed, and the result is a beautiful artisan bread
that tastes home made. We use as much organic, unbleached, unbromaded
flour as possible, and we take advantage of local ingredients whenever
available. We bake in small batches, and no enhancers or preservatives
are used. All our breads are baked on site at the Lansing City Market. If you come early enough, you can get a glimpse of us forming your favorite loaf. We are always experimenting with new breads and new ingredients, so come by and see what we've come up with today. |
Daily Breads Sourdough Italian Sicilian Whole Wheat/White 100% Stone Ground Whole Wheat Seeded Sourdough Classic Rye with Caraway Oatmeal Bread French Baguette Savory Focaccia Country Herb |
Specialty Breads 100% Spelt Cinnamon Raisin Yeast Risen Cornbread French County Bread Rustic Breads Grissini Cheese Breadsticks |
 |
at the Lansing City Market, 325 City Market Drive, Downtown Lansing, MI
Call the bakery for questions or special orders.
(517) 214-2765 or email aggiemaesbakery@gmail.com